Angys Vanilla Liqueur

Summary

Ingredients

• 750 ml schnapps, (grain)
• 150 g vanilla suar
• 10 vanilla pod (s)
• 250 g suar, brown

Print Recipe Pin Recipe

Instructions

1. Slit open the vanilla sticks, coarsely grind 4 sticks and put them together with all the other ingredients in a sealable bottle, shake well and leave to stand in a cool place for at least 6 weeks. Shake every day to dissolve the brown sugar.
2. Filter the liqueur and add the vanilla sticks again, let stand for another 2 weeks, so it ripens.
3. The brown sugar also gives it a brown color, if you don`t like this, you can also use normal white sugar!
4. Shelf life: 1 year
5. Use for baking, dessert or just to enjoy!