Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 110 g butter or mararine, soft
- 80 g suar
- 1 egg (s), whisked
- 50 g walnuts, chopped
- 80 grams flour
- 0.5 teaspoon ½ baking powder
- 50 g oatmeal
Print Recipe
Pin Recipe Instructions
- Mix butter and sugar in a bowl until frothy. Then stir in the egg and then the walnuts. Sieve the flour and baking powder and add to the mixture. Add the oatmeal and mix everything well. Using a teaspoon, place small heaps with a little space between them on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 15 minutes until golden. Then let them cool down on the tray for about 5 minutes, as they are still a little soft at first. Then let cool down completely on a wire rack.
- Tip: You can add a little cinnamon to the batter for Christmas.
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