Anise Biscuits

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 egg (s)
125 g suar
150 grams flour
0.5 tablespoon ½ anise, ground

Instructions

Beat the eggs with the sugar until foamy. Mix the flour with aniseed and fold in. Place the dough on a baking sheet with a piping bag or 2 teaspoons. Leave to dry overnight at room temperature. This creates a little foot.
Bake in a preheated oven at 140 ° C for about 25 minutes.

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