Anise Bread

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Separate the eggs. Under the stiff egg whites of the 5 egg whites, add the 5 egg yolks and sugar, stir the mixture until foamy and mix in the selected anise as well as the flour and baking powder. This mass is filled into a greased box cake tin (28 cm) and baked in a preheated oven at 150 ° C for about 80 minutes.
After cooling, you can eat the cake like this or cut the bread into 1/2 cm thick slices and bake them again light yellow.

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