Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 5 egg (s)
- 250 grams sugar
- 1 tablespoon anise
- 150 grams flour
- 100 g cornstarch (Mondamin)
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Under the stiff egg whites of the 5 egg whites, add the 5 egg yolks and sugar, stir the mixture until foamy and mix in the selected anise as well as the flour and baking powder. This mass is filled into a greased box cake tin (28 cm) and baked in a preheated oven at 150 ° C for about 80 minutes.
- After cooling, you can eat the cake like this or cut the bread into 1/2 cm thick slices and bake them again light yellow.
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