Anise Buttons with Chocolate

Summary

Ingredients

• 210 g flour
• 160 g butter
• 2 egg yolks
• 60 g suar
• 1 packet vanilla sugar
• 100 g chocolate flakes
• 1 teaspoon anise, ground
• Cake icing (whole milk and / or lemon)

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Instructions

1. Mix the soft butter until foamy, stir with the sugar and egg yolk. Then add the remaining ingredients, form small balls and place on a prepared baking tray. Press a little flat with a fork and bake at 160 ° C for about 15-17 minutes.
2. Cooled with whole milk glaze, into which you stir aniseed powder according to taste, or glaze halfway with lemon glaze.