Anise Buttons with Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 210 g flour
- 160 g butter
- 2 egg yolks
- 60 g suar
- 1 packet vanilla sugar
- 100 g chocolate flakes
- 1 teaspoon anise, ground
- Cake icing (whole milk and / or lemon)
Print Recipe
Pin Recipe Instructions
- Mix the soft butter until foamy, stir with the sugar and egg yolk. Then add the remaining ingredients, form small balls and place on a prepared baking tray. Press a little flat with a fork and bake at 160 ° C for about 15-17 minutes.
- Cooled with whole milk glaze, into which you stir aniseed powder according to taste, or glaze halfway with lemon glaze.
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