Anitas Spinach Spaghetti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Pasta (spaghetti)
- 400 g spinach, chopped
- 7 cloves garlic
- 200 g crème fraîche
- salt and pepper
- 100 g cheese, rated
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- While the spaghetti is boiling in the water, peel and chop the garlic and fry in a pan with a tablespoon of olive oil. Add the spinach and let it simmer. Finally fold in the creme fraiche and season with salt and pepper.
- Pour the sauce over the spaghetti and stir well. Arrange the spinach spaghetti in deep plates and sprinkle with grated cheese.
- If you still have wild garlic butter from spring in the freezer, you should definitely add a tablespoon of it to the sauce. It tastes even more heavenly.
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