Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 dumplings (corresponds to approx. 500g raw dough)
- 200 g cream
- 1 egg (s)
- 125 g bacon, diced
- 200 g Emmentaler, rated
- Clarified butter, for the mold
- Parsley, chopped
- 1 pinch nutmeg, freshly grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top / bottom heat.
- Halve the dumplings and cut into slices. Grease a baking dish and cover with the dumpling slices, overlapping.
- Leave the bacon cubes in a pan and pour over. Whisk the cream with the egg, season with a little salt, pepper, nutmeg and parsley. Spread the cheese over the dumplings and bacon, pour the egg mixture over the top and bake for about half an hour.
- This food tastes good with bread as well as potato dumplings. Since we are quite a cheese fan, I add a corresponding amount of cheese to the dish. If you don`t like it that much, just take half, it tastes just as delicious.
- A crunchy leaf salad goes well with it.
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