Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg strawberries, cleaned
- 1 lemon (s), untreated
- 2 vanilla pod (s)
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Puree the strawberries in the blender, grate the zest of the lemon and squeeze out the juice. Scrape out the vanilla pods, pick up the pods.
- Mix the strawberries, vanilla pulp, scraped pods, lemon zest and juice with the sugar in a sufficiently large saucepan.
- Bring the mixture to the boil, then simmer for about 5 minutes and finally remove the pods. Pour everything into clean, preheated glasses. Close immediately and turn upside down.
- Makes about 5 to 6 glasses of jam.
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