Annes Croque Monsieur

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	8 mins
Total Time	38 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the tartar sauce:

1 shallot (s)
2 pickled cucumber (s)
3 stalks parsley, smooth
200 g mayonnaise

Also: (for the croques)

3 tomato (s)
1 baguette (s)
150 g cooked ham, thinly sliced
4 slices mountain cheese

Instructions

Finely dice the shallot and pickled cucumbers. Pluck the parsley leaves from the stems and chop finely. Mix with the mayonnaise to make the tartar sauce.
Slice the tomatoes. Halve the baguette lengthwise. Brush both cut surfaces with tartar sauce. Layer tomatoes, ham, and cheese on the bottom half. Place the top half on top.
Bake at 220°C / 425°F (or 200°C / 400°F with fan) for 8 minutes until the cheese melts. Cut into 4 equal pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.