Anne`s Veggie Croque

Summary

Ingredients

• 1 zucchini
• 2 tablespoon olive oil
• 1 teaspoon thyme leaves
• Salt and pepper from the mill
• 1 glass bell pepper (s), roasted, 200 g
• 100 g feta cheese
• 100 g cream cheese
• 4 tablespoon ajvar
• 1 baguette (s)
• 4 tablespoon basil pesto
• 1 handful rocket

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Instructions

1. Clean the zucchini and cut into thin slices. Heat the oil in a pan and fry the zucchini over a high heat for 3 - 5 minutes. Add the thyme towards the end and fry. Season with salt and pepper. Drain the peppers.
2. Finely mash the feta with a fork, mix with cream cheese and ajvar. Halve the baguette horizontally, brush the underside with feta cream. Place on a baking tray, put the top next to it and bake in a hot oven at 200 ° C (top / bottom heat, convection: 180 ° C) for approx. 5 minutes.
3. Cover the underside with zucchini and paprika. Spread the pesto and rocket on top. Place the top of the baguette on top. Cut into 4 pieces.