Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 160 g suar
- 1 packet vanilla sugar (with Bourbon vanilla)
- 4 egg (s)
- 200 g butter
- 250 g flour
- 1 packet baking powder
- 2 cup egg liqueur
- 100 g chocolate sprinkles (alternatively rated chocolate)
- some powdered sugar for dusting
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the sugar, vanilla sugar and eggs with the hand mixer on the highest setting until frothy. Mix with the butter to a creamy mass. Mix the flour with the baking powder and stir into the batter with the egg liqueur. Then mix in the chocolate sprinkles.
- Pour the dough into a greased Gugelhupf pan and bake it on the middle rack in the preheated oven at 175 ° C for 50-60 minutes (stick test) and turn it out while still hot.
- Finally, sprinkle the cooled cake with powdered sugar.
- Annotation:
- This cake can also age 2-3 days, it does not dry out so quickly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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