Ant Cake (eggnog – Sponge Cake)

Summary

Ingredients

• 160 g suar
• 1 packet vanilla sugar (with Bourbon vanilla)
• 4 egg (s)
• 200 g butter
• 250 g flour
• 1 packet baking powder
• 2 cup egg liqueur
• 100 g chocolate sprinkles (alternatively rated chocolate)
• some powdered sugar for dusting
• Fat for the shape

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Instructions

1. Beat the sugar, vanilla sugar and eggs with the hand mixer on the highest setting until frothy. Mix with the butter to a creamy mass. Mix the flour with the baking powder and stir into the batter with the egg liqueur. Then mix in the chocolate sprinkles.
2. Pour the dough into a greased Gugelhupf pan and bake it on the middle rack in the preheated oven at 175 ° C for 50-60 minutes (stick test) and turn it out while still hot.
3. Finally, sprinkle the cooled cake with powdered sugar.
4. Annotation:
5. This cake can also age 2-3 days, it does not dry out so quickly.