Antipasto

by Editorial Staff

Antipasto is an Italian appetizer made from several ingredients. It can be meat, seafood, vegetables, cheese. This simple antipasto recipe – with sausage, cheese, olives, mushrooms.

Summary

Prep Time	10 mins
Total Time	30 mins
Course	Appetizer
Cuisine	Italian

Ingredients

Smoked sausage – 200 g
Mozzarella cheese – 200 g
Pickled champignons – 150 g
Green olives – 100 g
Olives – 100 g
Wine vinegar – 1 tablespoon.
Ground black pepper – to taste

Instructions

This Italian appetizer will only take 10 minutes to prepare if all the ingredients for the antipasto are prepared in advance.
Cut smoked sausage into cubes.
Then cut the cheese, add to the sausage. If the mozzarella is small balls, it is better to use them whole.
Add olives to the mixture.
Chop the pickled mushrooms, if they are large, and if they are small, then you can leave them whole.
Pour wine vinegar over the appetizer and pepper to taste, stir.
Transfer antipasto to a container and refrigerate for 20 minutes.
The Italian appetizer is ready. Serve antipasto on a large platter with herbs.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.