Zucchini – Antipasto

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

1 kg zucchini, washed, cut into 5 mm thick, halved slices
375 ml apple cider vinegar
375 ml olive oil, best, cold-pressed
5 cloves garlic, halved
12 basil leaves, fresh
2 teaspoons salt
2 medium onion (s), thinly sliced
some pepper from the mill

Instructions

Put all ingredients together in a saucepan and bring to the boil. After cooking for 5 minutes, remove from the fire and immediately pour into clean, sterilized jars.
Wait very briefly until the oil comes to the top, by gently tapping on the table, shake the zucchini into shape a little so that no air pocket forms between them. Close immediately.
Goes well with cold platters, bacon and cheese. In winter everyone enjoys such a delicious Antipasto freddo.

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