Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ banana (s)
- 0.5 ½ apple
- pineapple, fresh or in its own juice
- 5 raspberries
- 1 handful pomegranate seeds
- 5 tablespoon soy yoghurt (yoghurt alternative), unsweetened, e.g., Alpro Soya Natur
- 1 teaspoon erythritol (sugar substitute), or sweetness your choice
- cinnamon
- 5 g amaranth, puffed
- 5 g quinoa, puffed
- 5 g spelled, puffed
- 10 g almond sticks
- Macadamia nuts
Print Recipe
Pin Recipe Instructions
- Cut the fruit into small pieces and mix with the soy yoghurt, erythritol and cinnamon.
- Mix the puffed grain and nuts and either mix directly with the soy-fruit mixture and enjoy, or fill up separately to take away and mix before consumption.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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