Antonia`s Apple Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork shoulder, boneless
- 2 tablespoons oil
- 4 onion (s)
- 0.25 liter ¼ white wine
- 0.25 liter ¼ meat broth
- salt and pepper
- 1 teaspoon curry, possibly a little more
- 750 g apples, sour solid
- 4 tablespoon heavy cream
- 1 tablespoon flour
- 1 tablespoon cornstarch
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the pork into cubes. Fry brown on all sides in hot oil. Peel the onions, chop them roughly and fry them for 5 minutes. Pour in white wine and meat stock, bring to the boil and season. Cook for 60 minutes, then add the peeled and core-removed apple cubes. Let simmer for another 10 minutes. Whisk the cream with the flour and starch and bind the apple goulash with it. Season again with pepper and paprika.
- Sprinkle with chopped parsley before serving.
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