Ants on Tree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced pork
- 100 g lass noodles
- 2 spring onion (s)
- 2 small peppers, red
- 1 tablespoon sugar
- 2 tablespoon soy sauce, preferably dark, it`s a little sweeter
- 1 teaspoon cornstarch
- 0.5 teaspoon ½ chili paste, red
- 4 tablespoon oil
- 120 ml broth, clear or water
Print Recipe
Pin Recipe Instructions
- Soak the glass noodles in hot water according to the instructions on the packet (usually about 10 minutes). Mix the minced pork with the sugar, soy sauce, starch and chili paste well. Finely chop the spring onions and chiles (hot peppers).
- Heat the oil in the wok, first fry the onion and the chilli briefly, then add the meat and fry until crumbly. Add the drained glass noodles, mix well and pour in the broth. Let the whole thing cook over a mild heat, when the broth has boiled down or evaporated, serve on preheated plates.
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