Appenzell Cheese Noodles

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash, peel and thinly slice the potatoes. Cook the potato slices in boiling salted water for about 8 minutes. Also cook the pasta in salted water. Drain the potatoes and pasta, rinse in cold water and drain well. Coarsely grate the cheese.
Layer the potatoes, pasta and cheese in a greased baking dish. Bake in a preheated oven at 180 ° C top / bottom heat for about 15 minutes while being watched until golden brown.
Peel the onions, cut into slices and brown in the hot fat while stirring for about 5 minutes. Wash the parsley, pat dry and pluck the leaves from the stems.
Serve the cheese noodles with the browned onions and parsley leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.