Appenzell Cheese Noodles

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 250 g cheese (Appenzeller)
  • 200 g pasta
  • 5 onion (s)
  • 30 g butter or mararine
  • 3 sprigs parsley
  • salt
Appenzell Cheese Noodles
Appenzell Cheese Noodles

Instructions

  1. Wash, peel and thinly slice the potatoes. Cook the potato slices in boiling salted water for about 8 minutes. Also cook the pasta in salted water. Drain the potatoes and pasta, rinse in cold water and drain well. Coarsely grate the cheese.
  2. Layer the potatoes, pasta and cheese in a greased baking dish. Bake in a preheated oven at 180 ° C top / bottom heat for about 15 minutes while being watched until golden brown.
  3. Peel the onions, cut into slices and brown in the hot fat while stirring for about 5 minutes. Wash the parsley, pat dry and pluck the leaves from the stems.
  4. Serve the cheese noodles with the browned onions and parsley leaves.

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