Apple – Almond – Mascarpone Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples
- 50 ml amaretto
- 3 egg (s), separated
- 150 grams sugar
- 500 g mascarpone
- 2 teaspoons cinnamon
- 100 g almond (s), pens
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into fine wedges or cubes. Place in a large soup plate or bowl and pour the amaretto over the top. To let go.
- Meanwhile, whip the egg yolks with the sugar until thick and creamy. Stir in the mascarpone and cinnamon.
- Toast the almond sticks in a pan without fat.
- Beat the egg whites until stiff.
- Fold the almonds and egg whites with the apples and the remaining soaking liquid into the mascarpone.
- Pour into a baking dish and bake at 200 ° C for about 30-40 minutes.
- Enjoy hot or warm.
- Particularly tasty as a warm meal during Advent - but also tastes good all year round.
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