Apple – Almond – Mascarpone Gratin

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and core the apples and cut into fine wedges or cubes. Place in a large soup plate or bowl and pour the amaretto over the top. To let go.
Meanwhile, whip the egg yolks with the sugar until thick and creamy. Stir in the mascarpone and cinnamon.
Toast the almond sticks in a pan without fat.
Beat the egg whites until stiff.
Fold the almonds and egg whites with the apples and the remaining soaking liquid into the mascarpone.
Pour into a baking dish and bake at 200 ° C for about 30-40 minutes.
Enjoy hot or warm.
Particularly tasty as a warm meal during Advent - but also tastes good all year round.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.