A detailed recipe for an apple amaretto cake.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Pitted prunes – 350 g
- Brown sugar – 125 g
- Amaretto liquor – 75 ml
- Grated almonds -75 g
- Flour with a leavening agent – 150 g
- Butter – 75 g
- Demerara sugar – 75 g
- Apples – 50 g
- Baking powder – 0.5 teaspoon.
- Milk 2 tablespoon.
- Eggs – 1 pc.
- Powdered sugar – 2 tablespoon.
Print Recipe
Pin Recipe Instructions
- Peel the apples from the skin and cut them into cubes.
- Put the prunes in a saucepan, add 75 g of brown sugar and 150 ml of water. Place on the heat for 15 minutes. Then pour out the water, put the prunes in a bowl, add the amaretto, mix all together, cover it with a lid, and leave it overnight.
- Make the streusel. Add 25 g of butter to 75 g of flour, then add the demerara sugar, drizzle it with a spoonful of cold water, and mix it.
- Prepare the base of the cake. Sift 75 g of flour and baking powder into a bowl, add 50 g of butter, 25 g of almonds, egg, milk, 50 g of brown sugar and knead the dough. Add the apples and place the dough in a mold greased with some butter.
- Put the prunes, streusel, and 50 g of almonds on the top.
- Bake the cake for 1 hour at 180 degrees. Take it out of the oven, leave it for 30 minutes, and flip the cake over onto a rack. Before serving, sprinkle the cake with powdered sugar.
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