Apple-amaretto Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 12 hrs 24 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g apples, weihed, rated
- 1 lemon (s), add the juice from it
- 250 g preservin suar (3: 1)
- 50 ml amaretto
Print Recipe
Pin Recipe Instructions
- Mix the grated apples (there should be an amount of 700 g of apples after grating) in a bowl with the preserving sugar and lemon juice and leave to steep for a few hours.
- Then bring the mixture to the boil in a saucepan while stirring and let it simmer for 4 minutes. Add the amaretto and bring to the boil again briefly.
- Pour hot into boiled jars and close immediately. Turn the glasses upside down for about 15 minutes. For me it is enough for 4 small jam jars (approx. 200 ml each). Of course, double the amount can also be prepared.
- Tip: If you don`t like it so sweet, try sour apples and possibly more lemon. Depending on whether you like it chunky or `musky`, you can puree the apple mass before cooking.
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