Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 220 g suar
- 1 packet vanilla sugar (bourbon vanilla sugar)
- 200 g whipped cream
- 1 tablespoon lemon juice
- 300 grams flour
- 1 packet baking powder
- 80 ml amaretto
- 3 small apples (e.g. Boskoop, Holsteiner Cox, Elstar), approx. 00 g, pitted, peeled
- 50 g chocolate flakes, dark
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Grease a 26 cm diameter springform pan well and sprinkle with breadcrumbs. Preheat the oven to 180 ° C (top / bottom heat).
- First stir the eggs, sugar and bourbon vanilla sugar until frothy. Then stir in the cream and lemon juice. Mix flour and baking powder, sieve into the sugar-cream mixture and stir. Then stir in the amaretto. Cut the peeled and pitted apples into small pieces and carefully fold in. Finally, carefully fold in the chocolate flakes.
- Put the dough in the springform pan and bake in the oven for about 50 - 60 minutes. After about half the baking time, cover the cake with baking paper. Let the cake cool in the pan.
- Important: Make sure to do the chopstick test (especially in the middle)! Due to the rather juicy dough, you have to be careful not to end the baking process prematurely.
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