Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g almond (s)
- 40 g bulur
- 200 ml apple juice
- 0.5 ½ apple
Print Recipe
Pin Recipe Instructions
- Bring the almonds to the boil in water, quench and press them out of the brown skin.
- Boil the bulgur with the almonds in 200 ml apple juice and then simmer for 20-25 minutes until the juice has almost boiled off. Then puree the mixture finely.
- Wash and peel the apple, remove the core, grate finely and fold it into the almond bulgur puree.
- Pour into a tightly fitting jar and store in the refrigerator for up to 14 days.
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