Apple and Carrot Porridge

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

350 g carrot (s)
2 apples
1 piece (s) ginger (approx. 0 g)
1 small Piece (s) vanilla pod (s)
1 tablespoon nut butter (e.g. hazelnut or almond butter)
2 tablespoon berries, fresh or frozen

Instructions

Peel the carrots and cut into small pieces. Peel the apples and remove the core and cut the pulp into small pieces. Peel the ginger and dice very finely. Put 200 ml of water in a saucepan, add apples, carrots, ginger and vanilla pod and cook in a closed saucepan for 10 minutes. Remove the piece of vanilla pod and use a hand blender to chop the carrot and apple mixture. Just before serving, mix the puree with the nut butter, pour into small bowls and serve with the berries. Tastes warm and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.