Apple and Carrot Salad with Cinnamon

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 apples
  • 6 carrot (s)
  • 50 g raisins
  • 1 teaspoon lemon juice
  • 75 ml milk
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
Apple and Carrot Salad with Cinnamon
Apple and Carrot Salad with Cinnamon

Instructions

  1. Peel the apples, wash the carrots, and grate both in a bowl.
  2. Add the raisins and lemon juice and mix well.
  3. Pour the milk over them. Quantity to taste and desired
  4. Amount of sauce. Let stand briefly.
  5. Then pour the sugar and cinnamon over the salad and mix well. Let it steep a little in the fridge or eat right away.

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