Salads

Apple and Carrot Salad with Cinnamon

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 apples
  • 6 carrot (s)
  • 50 g raisins
  • 1 teaspoon lemon juice
  • 75 ml milk
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
Apple and Carrot Salad with Cinnamon
Apple and Carrot Salad with Cinnamon

Instructions

  1. Peel the apples, wash the carrots, and grate both in a bowl.
  2. Add the raisins and lemon juice and mix well.
  3. Pour the milk over them. Quantity to taste and desired
  4. Amount of sauce. Let stand briefly.
  5. Then pour the sugar and cinnamon over the salad and mix well. Let it steep a little in the fridge or eat right away.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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