Salads

Apple and Carrot Salad with Fresh Ginger

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 apples
  • 4 medium carrot (s)
  • 1 piece (s) ginger root, about the size a thumb
  • 2 tablespoon lemon juice
  • 1 cup yogurt
  • 100 ml sweet cream, unbeaten
  • 2 tablespoon olive oil
  • salt and pepper
Apple and Carrot Salad with Fresh Ginger
Apple and Carrot Salad with Fresh Ginger

Instructions

  1. Wash apples, cut into eighths and then into small pieces. Pour lemon juice over it and mix. Peel the carrots and do not grate too finely, add to the apples. Peel the ginger and grate finely. Also add and mix. Whisk the yogurt, oil, cream, salt and pepper together, pour over the salad.
  2. I serve baguette with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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