Apple and Chickpea Curry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 3 apples
- 1 can chickpeas, 400 g
- 1 tablespoon oil
- 1 cup broth
- 0.25 ¼ pack coconut cream
- salt and pepper
- 3 teaspoons curry powder
- coriander green
Print Recipe
Pin Recipe Instructions
- Peel onions and cut them into fine pieces. Wash and quarter apples. Remove the casing and cut into gaps. Rinse and drain the chickpeas.
- Stew the onion in heated oil until soft. Add the apples and fry for approx. 4 minutes. Deglaze with broth. Rub the coconut cream into the broth and simmer until it dissolves. Season to taste with salt, pepper and curry powder. Mix in the chickpeas and let them get hot. Serve sprinkled with chopped coriander as needed.
- This goes well with rice seasoned with turmeric.
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