Apple and Cinnamon Porridge

Summary

Ingredients

• 60 g oatmeal
• 300 ml milk or water
• 0.5 ½ apple
• some cinnamon
• possibly sugar

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Instructions

1. Put the oat flakes with the liquid in a small saucepan and bring to the boil. Meanwhile, cut the apple into small pieces.
2. When the porridge starts to boil, add the apple pieces and season with cinnamon and possibly sugar, depending on your taste. Let the porridge steep for another 2-3 minutes on low heat while stirring. Pour into a cereal bowl or deep plate and serve.