Apple and Cinnamon Sponge Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g butter, or mararine
- 175 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 250 g flour
- 25 g cornstarch
- 1 teaspoon, leveled baking powder
- 1 pinch (s) salt
- 0.5 tablespoon ½ milk
- 1 splash sparkling mineral water
- 1 apple, e.g. Boskoop or similar varieties
- 1 teaspoon, heaped cinnamon
- 4 tablespoon sultanas
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Gradually stir in the sugar, eggs, flour, cornstarch, baking powder, salt, milk and sparkling water. Peel and core the apple and cut into small pieces. Stir the apples, cinnamon and sultanas into the batter. Grease a loaf pan and add the batter. Bake the cake at 175 ° C top-bottom heat on the middle rack for about 50 minutes, then remove and let cool down.
- My favorite sponge cake recipe that I often modify - the apple and cinnamon variant, however, occupies the absolute top spot!
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