Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 230 g butter
- 160 g powdered suar
- 5 egg (s), separated
- 200 g flour
- 1 packet custard powder, vanilla
- 1 packet baking powder
- 150 g walnuts, round
- 500 g apples
- 30 g cocoa powder
- 125 ml cream
- Cake icing, chocolate
- jam
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff.
- Mix the soft butter with the yolk and sugar until creamy. Stir in the flour, pudding powder, nuts, cocoa and the cream mixed with baking powder, grate the peeled apples over it and fold in with the egg whites.
- Spread the dough on a prepared 40 sheet and bake in a preheated oven at 160 ° for about 20-25 minutes.
- When cold, cut the cake in half and spread jam on one half, place the second half of the cake on top and coat with chocolate icing.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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