Apple and Honey Jam

Summary

Ingredients

• 1.3 kg apples
• 6 tablespoon lemon juice
• 1 kg preserving sugar :
• 2 sticks cinnamon
• 50 g honey, liquid

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Instructions

1. Peel and quarter the apples and remove the core. Weigh 1 kg of pulp. Finely dice the apples and drizzle with lemon juice. Mix the apples, preserving sugar and cinnamon sticks well in a large saucepan. Bring to the boil while stirring, boil for 3 minutes from the start of foaming. Remove the jam from the stove, remove the cinnamon sticks. Stir in honey. Fill the jam to the brim in the prepared twist-off jars and seal. Tip: If you like the jam less sweet, take 500 g preserving sugar 2: 1.