Apple and Kiwi Syrup

Summary

Ingredients

• 250 ml water
• 250 ml sugar
• 2 large kiwi (s)
• 1 large apple

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Instructions

1. Heat the water and sugar in a saucepan and simmer for about 5 minutes to form a syrup. Peel the kiwi fruit and apple, cut into small pieces, puree and add to the syrup. Let it simmer again for about 5 minutes. Then let it cool down and pour it into a glass bottle.
2. Store in the refrigerator and use within a few days.