Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml water
- 250 ml sugar
- 2 large kiwi (s)
- 1 large apple
Print Recipe
Pin Recipe Instructions
- Heat the water and sugar in a saucepan and simmer for about 5 minutes to form a syrup. Peel the kiwi fruit and apple, cut into small pieces, puree and add to the syrup. Let it simmer again for about 5 minutes. Then let it cool down and pour it into a glass bottle.
- Store in the refrigerator and use within a few days.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below