Apple and Leek Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wholemeal spelled flour
- 5 egg (s)
- 125 g butter
- salt and pepper
- 2 tablespoons cold water
- 1 onion (s)
- 1 tablespoon rapeseed oil
- 1 thick leek stick (s), or 2 thin sticks
- 2 apples, tart ones
- 2 tablespoon lemon juice
- 300 g sour cream
- 100 ml cream
- Paprika powder
- nutmeg
- marjoram
- 150 g mountain cheese or parmesan, rated
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the flour, an egg, 125 g butter, the water, pepper and salt and chill for 30 minutes.
- Preheat the oven to 200 ° C top / bottom heat.
- Clean, wash and cut the vegetables. Cut the apples into cubes and drizzle with the lemon juice. Sear the chopped onion in the oil in a pan, then remove it from the heat and let it cool down. Mix in the leek rings and the apple cubes.
- Grease a springform pan and line it with the dough, pulling up a high edge. Prick the dough several times with a fork and prebake blindly for 10 minutes.
- Whisk the remaining 4 eggs with sour cream, cream, salt, pepper and the other spices. Take the springform pan out of the oven, pour in the vegetables and pour the egg cream on top. Sprinkle with grated cheese. Bake on the middle shelf for 30 - 45 minutes at 190 ° C.
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