Apple and Mascarpone Layering Cream
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 ½ kg apples
- 2 sticks cinnamon
- 1 piece (s) lemon peel
- 5 tablespoon lemon juice
- 1 vanilla pod (s)
- 90 g suar
- 250 g mascarpone
- 150 g yourt (vanilla)
- 40 g biscuit (s) (Amarettini)
- 4 tablespoon water
Print Recipe
Pin Recipe Instructions
- Peel, quarter, core and cut the apples into pieces. Cover with cinnamon sticks, lemon peel, 4 tablespoons lemon juice, water, scraped out vanilla pulp and pod and 60 g sugar, bring to the boil and cook over medium heat for about 10 minutes.
- Set aside some apple pieces, pass the rest. Mix in pieces again, if necessary sweeten and let cool.
- Mix the mascarpone, yogurt, remaining lemon juice and sugar. Layer the Amarettini (preferably soft), coarsely crushed, with the apple sauce and cream in a bowl.
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