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Apple and Nut Cinnamon Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 300 g powdered suar
  • 4 egg (s)
  • 1 tablespoon cinnamon powder
  • 150 g nuts, rated
  • 200 g flour
  • 1 point baking powder
  • 2 apples
Apple and Nut Cinnamon Cake
Apple and Nut Cinnamon Cake

Instructions

  1. Mix the butter, sugar and eggs until fluffy (you can also use normal granulated sugar, but it tastes better with powdered sugar). Then add the cinnamon, flour and baking powder (you shouldn`t skimp on the cinnamon). Finally add the grated nuts and chopped apples (I cut the apples into pieces about 0.5 cm). Then bake for about 50 minutes - 1 hour in the oven at 175 ° Celsius. To finish, sprinkle with a light layer of powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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