Apple and Nut Cinnamon Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 300 g powdered suar
- 4 egg (s)
- 1 tablespoon cinnamon powder
- 150 g nuts, rated
- 200 g flour
- 1 point baking powder
- 2 apples
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and eggs until fluffy (you can also use normal granulated sugar, but it tastes better with powdered sugar). Then add the cinnamon, flour and baking powder (you shouldn`t skimp on the cinnamon). Finally add the grated nuts and chopped apples (I cut the apples into pieces about 0.5 cm). Then bake for about 50 minutes - 1 hour in the oven at 175 ° Celsius. To finish, sprinkle with a light layer of powdered sugar.
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