Desserts ›

Apple and Oatmeal Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 10.5 1½ cup oatmeal, whole grain
  • 1 large egg (s)
  • 0.5 ½ cup raisins
  • some water to soak
  • 0.5 ½ cup almond (s)
  • 1 apple
  • 2 tablespoon cream cheese
  • cinnamon powder
  • possibly sesame or sunflower seeds or flax seeds
Apple and Oatmeal Cookies
Apple and Oatmeal Cookies

Instructions

  1. Soak the raisins in a little water for a few minutes. Use a food processor to grind the oatmeal and then the raisins. Peel the apple and cut into small pieces or chop in the food processor.
  2. Beat the egg with the cream cheese until frothy, add the raisins and mix. Then add the remaining ingredients and mix.
  3. Use a spoon to place approx. 12 dabs on a baking sheet and bake for approx. 8 minutes at 175 ° C. Depending on your taste, you can also add sesame, sunflower seeds or flax seeds.
  4. Since there is no sugar, the cookies don`t taste very sweet!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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