Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 apples
- 250 g parsley root (s)
- 1 cup sour cream
- 3 tablespoon natural yogurt
- salt and pepper
- sugar
- 1 handful sultanas, seedless, unsulphurized
- Water for soaking
- almond flakes
Print Recipe
Pin Recipe Instructions
- Soak the sultanas in water for a while. Quarter the apples, remove the core and peel. Peel the parsley root. Then grate both finely and place in a bowl.
- Mix the sour cream with the natural yoghurt in a separate bowl and pour over the fruit and vegetable mixture. Fold in carefully. Season to taste with salt, pepper and sugar.
- Finally, pour the sultanas over the salad and fold in as well. Garnish with flaked almonds. This salad goes very well with a fish dish.
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