Summary
| Prep Time | 1 hr |
| Cook Time | 3 mins |
| Total Time | 1 hr 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g apples, peeled, cut into pieces
- 500 g pumpkin meat, cut into pieces
- 15 g suar
- 0.5 liter ½ water
- 1 cinnamon stick (s)
- 0.5 ½ vanilla pod (s)
- 5 carnation (s)
- 1 orange (s), organic
- 1 piece (s) ginger, approx. 2 cm
- 500 g preservin suar 3: 1
- 1 bag / s citric acid, 5 g
- 100 g walnuts
Print Recipe
Pin Recipe Instructions
- Melt the 15 g sugar in a large saucepan and caramelize the apple and pumpkin pieces in it. Pour about 1/2 l of water, add the orange cut into pieces with the peel, the very finely chopped ginger and the spices tied in a gauze bag and let everything simmer for about 20 minutes.
- Remove the gauze bag. Puree everything with the magic wand. Add the preserving sugar and stir, bring to the boil.
- Stir in the chopped nuts, then boil them for 3 minutes, add the citric acid and test the gelation.
- Pour the jam into sterilized jars and close immediately.
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