Apple and Pumpkin Jam À La Didi

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut a cap off the Hokkaido pumpkin. Hollow out the pumpkin. Put the pumpkin aside for decoration purposes (e.g. Halloween). Remove the pits from the pulp. Peel the apples and remove the core. Cut the pumpkin meat and apples into small pieces.
Cook the pieces in a saucepan until soft. Then use the hand blender to make a fine purée. Add a dash of orange lemonade to the puree and mix with the preserving sugar. Boil the whole thing for 3 - 5 minutes and pour it hot into the glasses. Before filling, do a gel test, i.e. put something on a cold plate, if it has gelated it`s okay, if not, extend the cooking time and add a little lemon juice. Turn the filled glasses upside down until they are cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.