Apple and Pumpkin Jam with Christmassy Touch

Summary

Ingredients

• 360 g pumpkin meat (Hokkaido), pureed
• 440 g apple sauce, self-cooked, without suar
• 420 g preservin suar, 2: 1
• 2 cardamom pods, green
• 1 teaspoon gingerbread spice
• 0.5 teaspoon ½ cinnamon powder
• 1 teaspoon vanilla extract
• 6 clove (s)

Print Recipe Pin Recipe

Instructions

1. Bring the pumpkin puree and applesauce with the spices and preserving sugar to the boil and cook according to the instructions on the packet.
2. Take a gel sample. To do this, place a teaspoonful of jam on a plate and allow to cool, when it has gelled well, fill the glasses.
3. The amount is enough for 2 glasses of 250 and 2 glasses of 225 g.
4. This jam tastes wonderfully Christmassy and is very suitable as a souvenir with your Advent coffee.