Apple and Pumpkin Jam with Christmassy Touch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 360 g pumpkin meat (Hokkaido), pureed
- 440 g apple sauce, self-cooked, without suar
- 420 g preservin suar, 2: 1
- 2 cardamom pods, green
- 1 teaspoon gingerbread spice
- 0.5 teaspoon ½ cinnamon powder
- 1 teaspoon vanilla extract
- 6 clove (s)
Print Recipe
Pin Recipe Instructions
- Bring the pumpkin puree and applesauce with the spices and preserving sugar to the boil and cook according to the instructions on the packet.
- Take a gel sample. To do this, place a teaspoonful of jam on a plate and allow to cool, when it has gelled well, fill the glasses.
- The amount is enough for 2 glasses of 250 and 2 glasses of 225 g.
- This jam tastes wonderfully Christmassy and is very suitable as a souvenir with your Advent coffee.
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