Apple and Rosemary Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples
- 1 sprig rosemary
- 0.5 ½ lemon (s), including the juice
- 250 g preservin suar, 2: 1
- Rum, or white wine
- 4 sprigs rosemary, as decoration in the glasses
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into pieces. Add the lemon juice, the preserving sugar and the rosemary sprig to the apples and stir. Cover and let the apples stand for a while, e.g. overnight. For impatient people like me, 1-2 hours are enough. Bring everything together in a saucepan to the boil while stirring and cook for 5 minutes. Then remove the rosemary sprig. Now the jam can be pureed as you like, or it can not be poured into glasses while hot. I put a small sprig of rosemary in each glass as a decoration.
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