Apple and Rusks Casserole Covered with Snow
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 piece (s) rusks (whole grain)
- 500 g apples or fruit your choice
- 500 ml milk
- 3 egg yolks
- 1 tablespoon honey
- 1 pinch (s) salt
For covering:
- 3 egg whites
- 3 tablespoon honey or raspberry jam
- Butter, for the baking dish
- possibly cane sugar
- possibly lemon juice, for fruit
Print Recipe
Pin Recipe Instructions
- Wash, core, eighth and slice apples. Sugar and drizzle with a little lemon juice.
- Butter a casserole dish well and cover the base with rusks. Place the sugared fruit on top.
- Whisk the egg yolks, honey, salt and milk together well and pour them over the mixture.
- Now bake the casserole at 170 degrees (top / bottom heat) in the preheated oven for 25-30 minutes.
- Beat the egg white with the honey or raspberry jam until stiff. (If you like it very sweet, you can add sugar). Spread on the snow mass and bake the casserole again for about 20 minutes.
- The recipe is intended as a main course, as a dessert it is enough for 6 people.
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