Apple and Sparkling Wine Aperitif

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	1 hr
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Chill the champagne.
Bring the water to a boil in a small saucepan. Stir in the applesauce and dissolve the sugar in it. Let it simmer until it becomes a thick liquid (about the consistency of a fruit nectar). Let cool down.
If you want, you can add a sugar rim to champagne glasses during the cooling period. To do this, dip the glass upside down in the applesauce liquid (only as deep as the sugar rim should be) and then dip it in brown sugar. Let dry upside down on a kitchen board.
Then distribute 3 cl apple-cinnamon liqueur per glass. Then distribute the applesauce liquid between both glasses. It should be about double that of the liquor. Fill the glasses with sparkling wine and, if necessary, with crushed ice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.