Apple and Spelt Cakes

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Core the apples and cut into small pieces. It is important that the pieces are really small, otherwise the cakes cannot bake well.
Mix the flour with the baking powder, add the soy milk and water and stir to form a smooth dough. Add the cinnamon, salt, vanilla extract and the apple pieces and mix everything together.
Heat a teflon-coated pan. Depending on how well the pan is coated, no oil has to be used - otherwise heat a little oil.
Put a full tablespoon of batter for each cake in the pan over medium heat and then briefly put the lid on. You open something up. Turn once and finish baking.
The dough or the cakes are only as sweet as the apples are. If you like it sweeter, you can of course add sugar or use sweet spreads.
Makes about 10 cakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.