Apple – Banana – Plum Jam

Summary

Ingredients

• 250 g banana (s)
• 250 g apples
• 250 g plum (s), yellow
• 250 g preservin suar, 3: 1
• 1 sachet citric acid
• sweetener

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Instructions

1. Chop the fruit and heat it in a saucepan. Then add the preserving sugar, citric acid and, if desired, a little sweetener and cook according to the instructions on the packet. Fill into the prepared (wash hot) jars and close the lids immediately. Let cool standing on the lids.