Apple – Banana – Plum Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g banana (s)
  • 250 g apples
  • 250 g plum (s), yellow
  • 250 g preservin suar, 3: 1
  • 1 sachet citric acid
  • sweetener
Apple – Banana – Plum Jam
Apple – Banana – Plum Jam

Instructions

  1. Chop the fruit and heat it in a saucepan. Then add the preserving sugar, citric acid and, if desired, a little sweetener and cook according to the instructions on the packet. Fill into the prepared (wash hot) jars and close the lids immediately. Let cool standing on the lids.

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