Apple Beer Jelly
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle light beer, 0.33 l
- 0.5 liter ½ apple juice, natural, unsweetened
- 1 squirt lemon juice
- 1 packet preserving sugar 3:
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a large saucepan, bring to the boil, stirring constantly, and let it boil gently for 4 minutes. Immediately pour into twist-off glasses that have been rinsed hot and allow to cool upside down.
About Editorial Staff
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