Apple Cake – Family Recipe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 180 g butter
- 2 egg (s)
- 2 tablespoon sugar
- 200 g sour cream
- 1.8 kg apples, tart
- Breadcrumbs to sprinkle the dough
- Cinnamon and sugar to sprinkle the apples
- Egg yolks and milk to brush the cake
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry. If it sticks too much, add enough flour to make a smooth dough. Cover the dough and chill for 30 minutes.
- In the meantime, wash and peel the apples. Cut off apple wedges (slices) all around until only the core is left.
- Divide the dough into two equal pieces. Roll out a piece of dough on a lightly floured worktop to the size of a tray.
- Grease the baking sheet. Place the dough sheet on top and prick several times with a fork. Sprinkle with breadcrumbs and possibly cinnamon sugar.
- Now distribute the apple wedges evenly on the dough base. It`s a huge amount, but it only tastes really fruity! Sprinkle with cinnamon sugar.
- Roll out the second piece of dough back to the size of a tray and cover the apples with it.
- Bake at 200 ° C on the middle rack until the cake is nicely browned.
- After 15 minutes of baking, brush the cake with the egg yolk and milk mixture.
- Cut the cooled cake into squares (6 cm). The cake tastes delicious even after 1-2 days, if it remains undetected for that long at all.
- You can also bake it with a rhubarb filling. To do this, cut the unpeeled rhubarb into 2 cm long pieces, distribute more crumbs on the dough and possibly more cinnamon sugar.
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