Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 apples, peeled, pitted and cut into rings
- 100 grams flour
- 2 egg (s), separated
- 2 tablespoon brandy or lemon juice
- 125 ml beer, light
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Drizzle the apples with brandy or lemon juice.
- Make a dough from the remaining ingredients, without the egg whites. Fold in the whipped egg whites.
- Dip the apple slices in the beer batter and bake them in clarified butter in a pan.
- Vanilla ice cream tastes good with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below