Apple Cake in Beer Batter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples, peeled, pitted and cut into rings
- 100 grams flour
- 2 egg (s), separated
- 2 tablespoon brandy or lemon juice
- 125 ml beer, light
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Drizzle the apples with brandy or lemon juice.
- Make a dough from the remaining ingredients, without the egg whites. Fold in the whipped egg whites.
- Dip the apple slices in the beer batter and bake them in clarified butter in a pan.
- Vanilla ice cream tastes good with it.
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