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Apple – Calvados – Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 bottle calvados
  • 100 ml grenadine
  • 250 ml lemon juice
  • 250 ml orange juice
  • 2 bottles ginger ale
  • 1 apple, sour variety
  • 20 mint leaves
  • Ice (about 2 ice cube trays)
  • possibly apple juice
Apple – Calvados – Punch
Apple – Calvados – Punch

Instructions

  1. Put the calvados, grenadine, lemon juice and orange juice in a bowl and stir together. Now add the thinly sliced apple (with or without the peel) and then the ginger ale.
  2. Just before serving, add the ice cubes and mint leaves to the punch.
  3. If the punch is too strong for you, you can dilute it with apple juice to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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