Drinks

Apple – Carrot Juice with Seed Oil

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 apples
  • 2 carrot (s)
  • lemon juice
  • Pumpkin Seed Oil
Apple – Carrot Juice with Seed Oil
Apple – Carrot Juice with Seed Oil

Instructions

  1. I cut apples and carrots unpeeled into pieces that fit into the opening of the juice centrifuge. I mix lemon juice and a splash of Styrian seed oil into the juice obtained. Everyone has to choose the proportions according to their taste.
  2. I`ve also juiced red peppers, celery and ginger. There are only taste limits to the imagination.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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