Apple Casserole with Almond Top
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large apples, juicy
- Lemon juice
- Rum or calvados
- 75 g butter
- 125 g powdered suar
- 150 g almond (s), rated
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut them into eighths and place them in a greased springform pan or baking dish like roof tiles. Drizzle with lemon juice and rum or calvados.
- Beat the butter until frothy, add sugar and mix in the grated almonds well.
- Spread the almond mixture over the apples. Bake in the preheated oven for 15 minutes at 180 degrees.
- Serve warm with vanilla ice cream or ice-cold whipped cream.
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